2026 U.S. Open Concessions: Luxury Tasting Menu

At the 2026 U.S. Open, the real sting might come long before a tiebreaker.

The price of simply being there now stretches well beyond the ticket. A trip to the concession stands at the Billie Jean King National Tennis Center can hammer a bank account as hard as any 130 mph serve.

Front Office Sports’ Stadium Eats offered a glimpse at the menu, and it reads like a luxury tasting list. A lobster roll checks in at $39.50. A French dip sandwich runs $38. Then there are the headliners: $100 caviar nuggets, a price tag that turns a quick bite into a statement purchase.

The tournament has also rolled out a new drink for 2026, the Moët Serve, a cocktail poured into a custom cup designed to look like a tennis ball can. It’s part prop, part status symbol, and entirely on brand for an event that leans into its image as tennis’ glitzy summer showcase.

One staple, though, hasn’t been pushed off the court. The Honey Deuce, the U.S. Open’s signature cocktail and a fan favorite, remains firmly in the lineup, melon balls and all.

For those who prefer something less extravagant than caviar nuggets and champagne-themed creations, there’s still plenty of traditional ballpark-style fare scattered around the grounds. The choices are wide. The question, as ever at Flushing Meadows, is how much you’re willing to pay for the experience.